This unique food has a tradition of more than 50 years dating back to the days of Korean War.
Ddaro Gukbap means “soup and rice served separated,” unlike similar foods in other regions. The soup is made by boiling the bones and guts over night then to add leeks, radishes, hot red pepper powder, and crushed garlic to give hot, spicy but at the same time refreshing flavor.
It represent the most popular taste of hot-spicy flavor among the foods of Daegu. It gained its popularity from the refugees during the Korean War. The soup is kind of in-between Gomguk and Yuk Gae Jang.